1 lb. cream cheese, softened
2 16-oz. cans chili (with beans and meat)
1 lb. Monterey Jack cheese, shredded
1 bag blue corn chips
Spread cream cheese on the bottom of a 9-by-13-inch baking Dish. Pour chili onto cream cheese and spread shredded cheese on top. Heat in a 300-degree oven for about 12 to 15 minutes or until cheese melts. Serve with big blue corn chips. Delicious!
Serves how many: 8 to 10
Takes how long to make: 15 to 20 minutes
Kid-friendliness rating: 7 (1 to 10, where 1= Won't eat it until after college and 10= They beg you to make it every night)
Difficulty rating: 1 (1 to 10, where 1= Practically boiling water and 10= Takes years and Julia Child's help to perfect)
This recipe was found at Familyfun.go.com





0 comments:
Post a Comment